It feels good to have accomplished that
Yesterday
I was on my own all day looking after 26 guests
That means making breakfast and serving it
Clearing up after
Washing all dishes and the dining room
Setting for the next meal
And making sure all jobs are done
When I saw I was on my own yesterday
I asked my manager if it was a mistake in the rota
She assured me that it wasn't
And that I was more than capable
I can't lie
I felt pretty darn anxious about it
My manager asked me what part of it I was worried about
So I told her
Porridge
Yes
Porridge
Why porridge I hear you ask
Well as well as making teas and coffees and toast for eight tables
I also had to make porridge
This meant turning on the gas
Making sure it's ok
Turning on the burner
Making the porridge
And minding it as it cooks
Then taking orders and trying to keep it warm
You see my problem?
Anyway
My worries were unfounded
I coped
I made porridge
Nobody died
Everyone was fed and watered
Result!
As everyone filed out of the dining room
I began to clear the tables
And bring all the dishes down to the kitchen to wash
Which is a big job
But I don't mind it at all
It's great to be busy
I don't like having nothing to do
So all the washing done
I clean up the kitchen
Then head upstairs to clean and reset for the next course
All this work is often interrupted with guests asking all sorts of questions and requests
Whether they want to know about this or that
Or they've locked themselves out of their room
It could be anything
So then
When everything is washed and bleached to within an inch of its life
I can make a cup of tea
Head down to the break room
And take a few minutes to recharge and get ready for the next wave
I called them waves as that's exactly what it is like
Everything is quiet and calm in the kitchen
And we are all standing around looking at each other
Then all the guests arrive and it's action stations
After my break
It's time to get ready for lunch
It feels like I have just cleansed everything
Then it starts all over again
But that's life I guess
Lunch is the main event
Four courses no less
Soup
Main meal
Dessert
And tea or coffee
So our kitchen is down stairs
To get the meals upstairs we have a dumb waiter
No that is not a stupid person
It is a mini lift for food
Which let me tell you saves a lot of tooing frooing
Everyone seated
And soup is up
Bring on my own yesterday
I worked in a clock wise direction around the room
Just to keep track
Soup served
I go around with a bread basket?
Bread for you?
White or brown?
In my best professional voice
I leave them to it while they eat
Handily
We have a camera in the dining room
So we can watch from the kitchen what's going on
When I see them start to move
I give the chef the signal to start playing the mains
As he goes that
I go up and start clearing bowls and getting as many as I can back down to the kitchen to put through the dish washer
Mains are up
And I serve them
There are 3-4 different chefs in the kitchen
1-2 on at a time
And I soon realised that they all do things a little differently
But what can you do
Just get on with it
And roll with it
Mains served
I go around with the gravy jug
I have to tell you
People are very particular about their gravy
But then so am I
While serving mains
I remember that one guy takes no potatoes
And two of my golden oldies take one potato each
I swear you think waitressing is easy
Let me tell you categorically that it is tough
You're going from the heat of the kitchen
To the tranquility of the dining room
You do every thing with a smile and kind word
Nothing is too much trouble
And it's all done in jig time
Then
Again
I give them time to eat
I get all the soup bowls washed
Get the tea and coffee ready
And send up the dessert
Clear up all the dinner plates
Serve dessert
And go around with the tea pot
The highlight of my day yesterday was when a boy called Stephen with Down syndrome told me my shoes were nice!
After that
I leave them to it
To chat and Have their tea
Every time I leave the dining room
I take a handful of plates to get going on the washing
Which let me tell you can be never ending
The amount of cutlery I polished yesterday was massive
But it's enjoyable work
It's not difficult
But it's hard work
And when you have nice co workers it makes all the difference
My manager seems to have a great knack of picking the right people for the centre
So
I get all the washing done
And again set the dining room for the next course
Yesterday it was exactly 4pm when I finished
And now I am off until Sunday
Which is just heaven!
This morning I woke up
And revelled in the fact that I didn't have to get up at 7am
Utter bliss!
I called over to see Coco this morning
He was in great form
It looks like he might be going to a new home
So I am hoping he finds a home in the area so I can still visit him
There are a couple of options
So we will see if any work out
Coco and Lea are best buddies
It is just adorable to watch them
Coco follows Lea around the field
He tries to groom her
And even bite her
Very cute
Today Coco let me pick out his feet
Which was brilliant!
He's becoming very tame and domesticated
So proud of the little guy
Both my dogs are 12 now
And their age is beginning to show
Lea has a spinal condition called spondylosis
Which effects her walk and balance
She also seems to be going deaf
As you know
Honey lost an eye a few years ago
And now it seems her remaining eye is becoming infected
So it's back to the vet we go
I am hoping and praying that it's something that can be treated
I guess we'll know more soon
Anyway
I am well
All is well
Well mostly
But mostly is good enough
Thanks for reading
See you on the next post...